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Style and classification of barbecue net

Classification of barbecue net: it can be divided into round flat barbecue net, round concave barbecue net, square flat barbecue net and square concave barbecue net according to its shape

Divided into: galvanized barbecue wire, galvanized barbecue wire, stainless steel barbecue wire

It is divided into barbecue net with handle (also known as barbecue rack) and barbecue net without handle

Weaving and characteristics: barbecue net has the characteristics of high temperature resistance, non deformation, non rust, non-toxic and tasteless. General barbecue network has square, sub circle, arc and other special barbecue network can be used for pasta, meat and other barbecue.

Barbecue net can be divided into round plane barbecue net, round concave barbecue net, square plane barbecue net and square concave barbecue net according to its shape. It can be divided into galvanized iron wire barbecue net, galvanized steel wire barbecue net and stainless steel barbecue net according to its material. It can be divided into barbecue net with handle (also called barbecue rack) and barbecue net without handle according to its handle. Their technological practices include flower separation weaving, embossing weaving, argon arc welding, etc.; the surface treatment of the finished products is galvanizing, electrolysis, polishing, and the barbecue net is characterized by high temperature resistance, no deformation, rust, non-toxic and tasteless, and easy to use; it is mainly used for the barbecue, steaming, smoking of pasta, meat, fish and other activities in restaurants, restaurants, barbecue shops, picnic, camping, military, tourism, etc It is favored by baking lovers.

Article origin: Jiangmen Pingwanghttp://m.mm-institute.com